Ours Extra Virgin Olive Oils

"DONNA LAURA" - Extra Virgin Olive Oil D.O.P. "Valli Trapanesi"

The Extra Virgin Olive Oil DOP Valli Trapanesi (Protected Designation of Origin) is produced under the conditions provided for the defined territory of the province of Trapani belonging to the following municipalities: Alcamo, Buseto Palizzolo, Calatafimi, Castellammare del Golfo, Custonaci, Erice, Gibellina, Marsala, Mazara del Vallo, Marsala, Petrosino, Poggioreale, Salemi, San Vito Lo Capo, Trapani, Valderice, Vita. Is obtained from varieties Cerasuola and Nocellara del Belice for no less than 80%; although other varieties can be found in the groves no more than 20%. The olive harvest is taken on the seminvaiatura and must not extend beyond December 30 of each olive-growing campaign. The harvesting of olives for the production of extra virgin olive oil with denomination of origin "Valli Trapanesi" can be mechanically or by stripping. The extraction of oil and packaging must take place within defined territorial area, and the olives must be pressed within two days after collection.



"LA BARONIA DELLE CHIUSE" - Extra Virgin Olive Oil HQ Classic

By secular olive trees of the estate Tenuta AlestraStaiti we get the Extra Virgin Olive Oil "La Baronia delle Chiuse", of superior quality. Only through careful selection and constant care, it was possible to obtain a product with very exceptional quality, as only the earth and the sun of Sicily can offer. The Extra Virgin Olive Oil HQ Classic "La Baronia" is a balanced blend comes from olives of the variety "Nocellara del Belice " and "Cerasuola" that for several centuries continue to give an oil with excellent features, now even more excited by the strict rules of collecting, processing conservation of the oil taken from the estate Tenuta AlestraStaiti.




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